Zespół Szkół Hotelarsko Gastronomicznych w Gdyni, our host school – Băcioiu Sabina
In the world of international education, the Erasmus program has become synonymous with cultural exchange and academic growth. As part of this transformative initiative, I had the privilege of being hosted by Zespół Szkół Hotelarsko Gastronomicznych w Gdyni, a renowned hospitality and gastronomy school located in the picturesque city of Gdynia, Poland. This article aims to shed light on my unforgettable experience at this esteemed i nstitution, highlighting its commitment to excellence in education, its vibrant learning environment, and the warm hospitality extended by its students and faculty.
Zespół Szkół Hotelarsko Gastronomicznych w Gdyni is known for its exceptional reputation a s a premier institution for hospitality and gastronomy education. The school offers a comprehensive range of programs, equipping its students with the knowledge and skills required to excel in the dynamic and competitive field of hospitality. With state of the art facilities, including well equipped kitchens, modern classrooms, and a training restaurant, the school provides an ideal environment for students to develop their culinary prowess and gain hands on experience in the industry.
During my week long stay at Zespół Szkół Hotelarsko Gastronomicznych w Gdyni, I was immediately struck by the vibrant learning environment that permeated the school. The enthusiasm and passion
displayed by both students and faculty were contagious, creating an atmosphere cond ucive to growth and discovery. From engaging lectures and interactive workshops to practical demonstrations and
culinary competitions, every moment was filled with excitement and a thirst for knowledge. The school also fosters a culture of teamwork and col laboration, encouraging students to work together, share
ideas, and learn from one another an invaluable aspect of the Erasmus experience.
One of the highlights of my time at Zespół Szkół Hotelarsko Gastronomicznych w Gdyni was the opportunity to gain ha nds on training and exposure to the hospitality industry. Under the guidance of experienced instructors, we were given practical assignments that allowed us to apply theoretical knowledge in real world scenarios. From preparing traditional Polish dishes to mastering the art of pastry making, each activity was a chance to refine our skills and expand our culinary repertoire. The school also organized visits to local hotels, restaurants, and food related businesses, providing us with insights into the inner w orkings of the industry and exposing us to different career paths within the field.
Apart from its exceptional educational offerings, Zespół Szkół Hotelarsko Gastronomicznych w Gdyni excelled in extending warm hospitality and facilitating a memorable cult ural immersion experience. The school's students and faculty went above and beyond to make us feel welcome, organizing cultural exchange activities, introducing us to Polish traditions, and offering valuable insights into the local way of life. From partic ipating in traditional dances and music performances to sampling authentic Polish cuisine, we were able to immerse ourselves in the rich cultural heritage of Gdynia and forge lasting friendships with our Polish counterparts.
My time at Zespół Szkół Hotela rsko Gastronomicznych w Gdyni was truly a transformative experience. The school's commitment to academic excellence, vibrant learning environment, hands on training opportunities, and warm hospitality left left.
