Erasmus french cuisine – Andrei Maria
On a global scale, France has long maintained an undisputedly positive reputation in the culinary world. France offers a wide variety of regional specialties that are distinctive to each region because of its diverse regions and rich cultural heritage. One of the must-do activities while on vacation is to sample the local cuisine in towns, villages, ski resorts, and coastal resorts from the north to the south and from the east to the west.
Tomato stuffed with ground beef, à la française- In France, the dish is usually cooked at home — you won’t find it on restaurant menus — or you can pick up a couple from local butchers. This recipe is much more impressive than it is challenging and is ideal to serve at a gathering on a breezy evening with extremely ripe summer tomatoes. Your visitors won't believe how simple it was to prepare.
Another elegant brunch or lunch can be served with this springtime recipe for chicken and mushrooms crepes. The best part is that most of it can be prepared the day before; only the bechamel sauce, assembly, and baking need to be done on the actual party day.
Desserts from France have a lot of "ooh la la" appeal. They are revered around the world, and for good reason: They are exquisite to look at and provide the ideal fusions of flavor and texture.
For example, macarons were the best dessert in the world. For cooking them, all you need is sugar, almond flour, egg whites, red food coloring, and raspberry jam for the filling.
Isn't this sound delicious? I cannot wait for you to try these and tell me that they are so good.
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